Red and processed meat consumption and risk of pancreatic cancer: Meta-analysis of prospective studies

British Journal of Cancer

Volumn 106, Issue 3, 2012, Pages 603-607

  Larsson, S C ^a   Wolk, A ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

Author keywords

Diet; Meat; Meta analysis; Pancreatic cancer; Prospective studies; Review

Indexed keywords

FOLIC ACID;

ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CANCER RISK; CIGARETTE SMOKING; CITRUS FRUIT; CONCENTRATION RESPONSE; DIABETES MELLITUS; ENERGY CONSUMPTION; ETHNIC DIFFERENCE; FAMILY HISTORY; FOOD INTAKE; GALLSTONE; GROUPS BY AGE; HUMAN; HYPERTENSION; MEAT INDUSTRY; PANCREAS CANCER; PHYSICAL ACTIVITY; PRIORITY JOURNAL; RED MEAT; RISK FACTOR; SEX DIFFERENCE; SOCIAL STATUS;

ADULT; AGED; ANIMALS; CATTLE; DIET SURVEYS; EUROPE; FEMALE; HUMANS; JAPAN; MALE; MEAT; MEAT PRODUCTS; MIDDLE AGED; PANCREATIC NEOPLASMS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; SHEEP; SWINE; UNITED STATES;

EID: 84856497052     PISSN: 00070920     EISSN: 15321827     Source Type: Journal    
DOI: 10.1038/bjc.2011.585     Document Type: Article

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