Meat intake and meat preparation in relation to risk of postmenopausal breast cancer in the NIH-AARP diet and health study

International Journal of Cancer

Volumn 124, Issue 10, 2009, Pages 2430-2435

  Kabat, Geoffrey C ^a   Cross, Amanda J ^b   Park, Yikyung ^b   Schatzkin, Arthur ^b   Hollenbeck, Albert R ^c   Rohan, Thomas E ^a   Sinha, Rashmi ^b  

^a ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

^c AARP   (United States)

Author keywords

Breast neoplasms; Heterocyclic amines; High temperature cooking; Meat mutagens

Indexed keywords

2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE; 2 AMINO 3,8 DIMETHYLIMIDAZO[4,5 F]QUINOXALINE; BENZO[A]PYRENE; QUINOXALINE DERIVATIVE;

ADULT; AGED; ARTICLE; BREAST CANCER; CANCER INCIDENCE; CANCER RISK; CARCINOGENIC ACTIVITY; CONTROLLED STUDY; COOKING; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HEAT TREATMENT; HIGH TEMPERATURE; HUMAN; MAJOR CLINICAL STUDY; MEAT; NUTRITIONAL ASSESSMENT; POSTMENOPAUSE; PRIORITY JOURNAL; PROSPECTIVE STUDY; RED MEAT; RISK ASSESSMENT; BREAST TUMOR; COHORT ANALYSIS; DIET; MIDDLE AGED; RISK FACTOR; UNITED STATES;

BREAST NEOPLASMS; COHORT STUDIES; COOKERY; DIET; FEMALE; HUMANS; MEAT; MIDDLE AGED; POSTMENOPAUSE; RISK FACTORS; UNITED STATES;

EID: 64249128193     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.24203     Document Type: Article

References (34)

1. Knize MG, Salmon CP, Pais P, Felton JS. Food heating and the formation of heterocyclic aromatic amine and polycyclic aromatic hydrocarbon mutagens/carcinogens. Adv Exp Med Biol 1999;459:179-93.
2. Sinha R, Knize MG, Salmon CP, Brown ED, Rhodes D, Felton JS, Levander OA, Rothman N. Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from drippings. Food Chem Toxicol 1998;36:289-97.
3. Sinha R, Rothman N, Salmon CP, Knize MG, Brown ED, Swanson CA, Rhodes D, Rossi S, Felton JS, Levander OA. Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings. Food Chem Toxicol 1998;36:279-87.
4. Snyderwine EG, Venugopal M, Yu M. Mammary gland carcinogenesis by food-derived heterocyclic amines and studies on the mechanisms of carcinogenesis of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP). Mutat Res 2002;506/507:145-52.
5. el-Bayoumy K, Chae YH, Upadhyaya P, Rivenson A, Kurtzke C, Reddy B, Hecht SS. Comparative tumorigenesis of benzo[a]pyrene, 1-nitropyrene and 2-amino-1-methyl-6-phenylimidaz[4,5-b]pyridine administered by gavage to female CD rats. Carcinogenesis 1995;16:431-4.
6. De Stefani E, Ronco A, Mendilaharsu M, Guidobono M, Deneo-Pellegrini H. Meat intake, heterocyclic amines, and risk of breast cancer: a case-control study in Uruguay. Cancer Epidemiol Biomarkers Prev 1997;6:573-81.
7. Zheng W, Gustafson DR, Sinha R, Cerhan JR, Moore D, Hong CP, Anderson KE, Kushi LH, Sellers TA, Folsom AR. Well-done meat intake and the risk of breast cancer. J Natl Cancer Inst 1998;90:1724-9.
8. Sinha R, Gustafson DR, Kulldorff M, Wen W-Q, Cerhan JR, Zheng W. 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, a carcinogen in high-temperature-cooked meat, and breast cancer risk. J Natl Cancer Inst 2000;92:1352-4.
9. Dai Q, Shu X-o, Jin F, Gao Y-T, Ruan Z-X, Zheng W. Consumption of animal foods, cooking methods, and risk of breast cancer. Cancer Epidemiol Biomarkers Prev 2002;11:801-8.
10. Steck SE, Gaudet MM, Eng SM, Britton JA, Teitelbaum SL, Neugut AI, Santella RM, Gammon GD. Cooked meat and risk of breast cancer - lifetime versus recent dietary intake. Epidemiology 2007;18:373-82.
11. Ambrosone CB, Freudenheim JL, Sinha R, Graham S, Marshall JR, Vena JE, Laughlin R, Nemoto T, Shields PG. Breast cancer risk, meat consumption and N-acetyltransferase (NAT2) genetic polymorphisms. Int J Cancer 1998;75:825-30.
12. Gertig DM, Hankinson SE, Hough H, Spiegelman D, Colditz GA, Willett WC, Kelsey KT, Hunter DJ. N-acetyl transferase 2 genotypes, meat intake and breast cancer risk. Int J Cancer 1999;80:13-17.
13. Delfino RJ, Sinha R, Smith C, West J, White E, Lin HJ, Liao S-Y, Gim HSY, Ma HL, Butler J, Anton-Culver H. Breast cancer, heterocyclic amines from meat and N-acetyltransferase 2 genotype. Carcinogenesis 2000;21:607-15.
14. Schatzkin A, Subar AF, Thompson FE, Harlan LC, Tangrea J, Hollenbeck AR, Hurwitz PE, Coyle L, Schussler N, Michaud DS, Freedman LS, Brown CC, et al. Design and serendipity in establishing a large cohort with wide dietary intake distributions: the National Institutes of Health-American Association of Retired Persons Diet and Health Study. Am J Epidemiol 2001;154:1119-25.
15. Sinha R, Cross A, Curtin J, Zimmerman T, McNutt S, Risch A, Holden J. Development of a food frequency questionnaire module and data bases for compounds in cooked and processed meats. Mol Nutr Food Res 2005;49:648-55.
16. Cantwell M, Mittl B, Curtin J, Carroll R, Potischman N, Caporaso N, Sinha R. Relative validity of a food frequency questionnaire with a meat-cooking and heterocyclic amine module. Cancer Epidemiol Biomarkers Prev 2004;13:293-8.
17. Millen AE, Midthune D, Thompson FE, Kipnis V, Subar AF. The National Cancer Institute diet history questionnaire: validation of pyramid food servings. Am J Epidemiol 2006;163:279-88.
18. Thompson FE, Kipnis V, Midthune D, Freedman LS, Carroll RJ, Subar AF, Brown CC, Butcher MS, Mouw T, Leitzmann M, Schatzkin A. Performance of a food-frequency questionnaire in the US NIHAARP (National Institutes of Health-American Association of Retired Persons) diet and health study. Public Health Nutr 2007;11:1-13.
19. Shin A, Shrubsole MJ, Rice JM, Cai Q, Doll MA, Long J, Smalley WE, Shyr Y, Sinha R, Ness RM, Hein DW, Zheng W. Meat intake, heterocyclic amine exposure, and metabolizing enzyme polymorphisms in relation to colorectal polyp risk. Cancer Epidemiol Biomarkers Prev 2008;17:320-9.
20. Stolzenberg-Solomon RZ, Cross AJ, Silverman DT, Schairer C, Thompson FE, Kipnis V, Subar AF, Hollenbeck A, Schatzkin A, Sinha R. Meat and meat-mutagen intake and pancreatic cancer risk in the NIH-AARP cohort. Cancer Epidemiol Biomarkers Prev 2007;16:2664-75.
21. Sinha R, Rothman N, Brown ED, Salmon CP, Knize MG, Swanson CA, Rossi SC, Mark SD, Levander OA, Felton JS. High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking method. Cancer Res 1995;55:4516-19.
22. Ames BN, McCann J, Yamasaki E. Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test. Mutat Res 1975;31:347-64.
23. Michaud DS, Midthune D, Hermansen S, Leitzmann M, Harlan LC, Kipnis V, Schatzkin A. Comparison of cancer registry case ascertainment with SEER estimates and self-reporting in a subset of the NIHAARP diet and health study. J Registry Manage 2005;32:70-5.
24. Willett WC, Stampfer MJ. Total energy intake: implications for epidemiologic analyses. Am J Epidemiol 1986;124:17-27.
25. Cross AJ, Leitzmann MF, Fail MH, Hollenbeck AR, Schatzkin A, Sinha R. A prospective study of red and processed meat intake in relation to cancer risk. PLoS Med 2007;4:e325.
26. Thiébaut AC, Kipnis V, Chang SC, Subar AF, Thompson FE, Rosenberg PS, Hollenbeck AR, Leitzmann M, Schatzkin A. Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP diet and health study cohort. J Natl Cancer Inst 2007;99:451-62.
27. Boyd NF, Stone J, Vogt KN, Connelly BS, Martin LJ, Minkin S. Dietary fat and breast cancer risk revisited: a meta-analysis of the published literature. Br J Cancer 2003;89:1672-85.
28. Missmer SA, Smith-Warner SA, Spiegelman D, Yaun SS, Adami HO, Beeson WL, van den Brandt PA, Fraser GE, Freudenheim JL, Goldbohm RA, Graham S, Kushi LH, et al. Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies. Int J Epidemiol 2002;31:78-85.
29. Egeberg R, Olsen A, Autrup H, Christensen J, Stripp C, Tetens I, Overad K, Tjønneland A. Meat consumption, N-acetyl transferase 1 and 2 polymorphism and risk of breast cancer in. Danish postmenopausal women. Eur J Cancer Prev 2008;17:39-47.
30. van der Hel OL, Peeters PHM, Hein DW, Doll MA, Grobbee DE, Ocke M, Bueno de Mesquita HB. GSTM1 null genotype, red meat consumption and breast cancer risk (the Netherlands). Cancer Causes Control 2004;15:295-303.
31. Deitz AC, Zheng W, Leff MA, Gross M, Wen W-Q, Doll MA, Xiao GH, Folsom AR, Hein DW. N-acetyltransferase-2 genetic polymorphism, well-done meat intake, and breast cancer among postmenopausal women. Cancer Epidemiol Biomarkers Prev 2000;9:905-10.
32. Zheng W, Deitz AC, Campbell DR, Wen W-Q, Cerhan JR, Sellers TA, Folsom AR, Hein DW. N-acetyltransferase 1 genetic polymorphism, cigarette smoking, well-done meat intake, and breast cancer risk. Cancer Epidemiol Biomarkers Prev 1999;8:233-9.
33. Prentice RL. Measurement error and results from analytic epidemiology: dietary fat and breast cancer. J Natl Cancer Inst 1996;88:1738-47.
34. Subar AF, Kipnis V, Troiano RP, Midthune D, Schoeller DA, Bingham S, Sharbaugh CO, Trabulsi J, Runswick S, Ballard-Barbash R, Sunshine J, Schatzkin A. Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN Study. Am J Epidemiol 2003;158:1-13.