Meat and components of meat and the risk of bladder cancer in the NIH-AARP diet and health study

Cancer

Volumn 116, Issue 18, 2010, Pages 4345-4353

  Ferrucci, Leah M ^a   Sinha, Rashmi ^a   Ward, Mary H ^a   Graubard, Barry I ^a   Hollenbeck, Albert R ^b   Kilfoy, Briseis A ^a   Schatzkin, Arthur ^a   Michaud, Dominique S ^c   Cross, Amanda J ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b AARP   (United States)

^c IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

Bladder cancer; Diet; Meat; Nitrate; Nitrite

Indexed keywords

2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE; HETEROCYCLIC AMINE; NITRATE; NITRITE; POLYCYCLIC AROMATIC HYDROCARBON; NITRIC ACID DERIVATIVE;

ADULT; ARTICLE; BLADDER CANCER; BLADDER CARCINOGENESIS; CANCER RISK; DIET; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; PRIORITY JOURNAL; RISK ASSESSMENT; CARCINOMA, TRANSITIONAL CELL; DATA BASE; FOOD HANDLING; MIDDLE AGED; QUESTIONNAIRE; URINARY BLADDER NEOPLASMS;

CARCINOMA, TRANSITIONAL CELL; DATABASES AS TOPIC; DIET; FEMALE; FOOD HANDLING; HUMANS; MALE; MEAT; MIDDLE AGED; NITRATES; NITRITES; QUESTIONNAIRES; URINARY BLADDER NEOPLASMS;

EID: 77957369613     PISSN: 0008543X     EISSN: 10970142     Source Type: Journal    
DOI: 10.1002/cncr.25463     Document Type: Article

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