Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women1-3

American Journal of Clinical Nutrition

Volumn 99, Issue 2, 2014, Pages 352-360

  Ley, Sylvia H ^a   Sun, Qi ^a,c   Willett, Walter C ^a,b,c   Eliassen, A Heather ^c   Wu, Kana ^a   Pan, An ^a,d   Grodstein, Fran ^b,c   Hu, Frank B ^a,b,c  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b Epidemiology ^*  (United States)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

^d NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

ADIPONECTIN; BIOLOGICAL MARKER; C REACTIVE PROTEIN; FERRITIN; HEMOGLOBIN A1C; INSULIN;

ADULT; ARTICLE; BODY MASS; CORRELATION ANALYSIS; CROSS-SECTIONAL STUDY; DEMOGRAPHY; FEMALE; FERRITIN BLOOD LEVEL; FISH; FOOD INTAKE; GLUCOSE METABOLISM; HUMAN; HUMAN EXPERIMENT; INFLAMMATION; INSULIN BLOOD LEVEL; LEGUME; LIFESTYLE; MULTIPLE LINEAR REGRESSION ANALYSIS; NURSE; NUT; POULTRY; PROTEIN INTAKE; RED MEAT; STATISTICAL SIGNIFICANCE;

ADIPONECTIN; ANIMALS; BIOLOGICAL MARKERS; BLOOD GLUCOSE; BODY MASS INDEX; C-REACTIVE PROTEIN; CARDIOVASCULAR DISEASES; CATTLE; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FERRITINS; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; INFLAMMATION; INSULIN; LIFE STYLE; LINEAR MODELS; MEAT; PROSPECTIVE STUDIES; RISK FACTORS; SHEEP;

EID: 84893426343     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.113.075663     Document Type: Article

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