Red meat and colon cancer: Dietary haem, but not fat, has cytotoxic and hyperproliferative effects on rat colonic epithelium

Carcinogenesis

Volumn 21, Issue 10, 2000, Pages 1909-1915

  Sesink, Aloys L A ^a   Termont, Denise S M L ^a   Kleibeuker, Jan H ^b   Van Meer, Roelof Der ^a  

^a NIZO FOOD RESEARCH   (Netherlands)

^b UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BILE ACID; CATION; FAT; FATTY ACID; HEME; IRRITANT AGENT; LIPID; THYMIDINE; TRITIUM; WATER;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CALORIC INTAKE; CANCER RISK; CELL PROLIFERATION; COLON CANCER; COLON MUCOSA; CONTROLLED STUDY; CYTOTOXICITY; DIET; DIETARY INTAKE; ERYTHROCYTE; FAT INTAKE; FECES ANALYSIS; HEMOLYSIS; IN VIVO STUDY; MALE; MEAT; NONHUMAN; PRIORITY JOURNAL; RAT;

EID: 0033786735     PISSN: 01433334     EISSN: None     Source Type: Journal    
DOI: 10.1093/carcin/21.10.1909     Document Type: Article

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