Biologically active peptides: Processes for their generation, purification and identification and applications as natural additives in the food and pharmaceutical industries

Food Research International

Volumn 74, Issue , 2015, Pages 185-198

  de Castro, Ruann Janser Soares ^a   Sato, Hélia Harumi ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Bioactive peptides; Enzymatic hydrolysis; Fermentation; Proteins; Purification

Indexed keywords

ANTIOXIDANTS; ENZYMATIC HYDROLYSIS; FERMENTATION; HYDROLYSIS; MICROORGANISMS; PEPTIDES; PURIFICATION;

ANTI-ADIPOGENIC ACTIVITIES; ANTI-INFLAMMATORY EFFECTS; BIOACTIVE PEPTIDES; BIOLOGICALLY ACTIVE PEPTIDES; CHARACTERIZATION METHODS; NATURAL ADDITIVES; PHARMACEUTICAL INDUSTRY; TECHNOLOGICAL ADVANCES;

PROTEINS;

BACTERIA (MICROORGANISMS);

EID: 84936936470     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.05.013     Document Type: Review

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