Casein hydrolysis by Bifidobacterium longum KACC91563 and antioxidant activities of peptides derived therefrom

Journal of Dairy Science

Volumn 96, Issue 9, 2013, Pages 5544-5555

  Chang, O K ^a   Seol, K H ^a   Jeong, S G ^a   Oh, M H ^a   Park, B Y ^a   Perrin, C ^b   Ham, J S ^a  

^a National Institute of Animal Science   (South Korea)

^b UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Antioxidant; Bifidobacterium longum; Bioactive peptide; Casein hydrolysis

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM LONGUM; BOVINAE;

ANTIOXIDANT; BIOACTIVE PEPTIDE; CASEIN; PEPTIDE; SCAVENGER;

ANIMAL; ARTICLE; BIFIDOBACTERIUM; BIFIDOBACTERIUM LONGUM; CASEIN HYDROLYSIS; CATTLE; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; METABOLISM; POLYACRYLAMIDE GEL ELECTROPHORESIS; REVERSED PHASE LIQUID CHROMATOGRAPHY; TANDEM MASS SPECTROMETRY;

ANTIOXIDANT; BIFIDOBACTERIUM LONGUM; BIOACTIVE PEPTIDE; CASEIN HYDROLYSIS;

ANIMALS; ANTIOXIDANTS; BIFIDOBACTERIUM; CASEINS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FERMENTATION; FREE RADICAL SCAVENGERS; HYDROLYSIS; PEPTIDES; TANDEM MASS SPECTROMETRY;

EID: 84882833723     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-6687     Document Type: Article

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