Immunomodulatory properties of the milk whey products obtained by enzymatic and microbial hydrolysis

International Journal of Food Science and Technology

Volumn 45, Issue 5, 2010, Pages 1061-1067

  Huang, Shang Min ^a   Chen, Kun Nan ^b   Chen, Yen Po ^a   Hong, Wei Sheng ^a   Chen, Ming Ju ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b TUNGNAN UNIVERSITY   (Taiwan)

Author keywords

Alcalase; Cytokines; Immumodulation; Lactobacillus kefiranofaciens; Nautrase; Whey

Indexed keywords

ALCALASE; CYTOKINES; IMMUMODULATION; LACTOBACILLUS KEFIRANOFACIENS; NAUTRASE; WHEY;

DAIRY PRODUCTS; FERMENTED MILK; MICROFILTRATION;

ENZYMATIC HYDROLYSIS;

LACTOBACILLUS; LACTOBACILLUS KEFIRANOFACIENS;

EID: 77955568350     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02239.x     Document Type: Article

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