Evaluation of antioxidant activity of muscle and skin protein hydrolysates from giant kingfish, Caranx ignobilis (Forsskål, 1775)

International Journal of Food Science and Technology

Volumn 47, Issue 2, 2012, Pages 274-281

  Nazeer, R A ^a   Anila Kulandai, K ^a  

^a SRM INSTITUTE OF SCIENCE AND TECHNOLOGY   (India)

Author keywords

Antioxidant; Caranx ignobilis; Essential amino acids; Fish protein hydrolysate

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ACTIVE FRACTION; ANTI OXIDATIVE ACTIVITY; ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; CARANX IGNOBILIS; CHELATING ACTIVITY; EMULSION SYSTEMS; ESSENTIAL AMINO ACIDS; FISH PROTEIN HYDROLYSATE; FREE RADICAL SCAVENGING ACTIVITY; LIPID PEROXIDATION; NATURAL ANTIOXIDANTS; RADICAL SCAVENGING ACTIVITY; REDUCING POWER; SEPHADEX; SKIN PROTEINS;

AGENTS; AMINO ACIDS; EMULSIFICATION; FREE RADICALS; HYDROLYSIS; ION EXCHANGE; MUSCLE; PROTEINS;

LINOLEIC ACID;

CARANX IGNOBILIS;

EID: 84855865122     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02836.x     Document Type: Article

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