ACE inhibitory peptides and antioxidant peptides derived from in vitro digestion hydrolysate of hen egg white lysozyme

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 1245-1252

  Rao, Shengqi ^a   Sun, Jun ^b   Liu, Yuntao ^b   Zeng, Huawei ^c   Su, Yujie ^b   Yang, Yanjun ^b  

^a YANGZHOU UNIVERSITY   (China)

^b JIANGNAN UNIVERSITY   (China)

^c Hubei Province Key Lab of Yeast Function   (China)

Author keywords

ACE inhibitory peptide; Angiotensin I converting enzyme; Antioxidant peptide; Gastrointestinal enzymes; Lysozyme; MALDI TOF TOF

Indexed keywords

ACE-INHIBITORY; ANGIOTENSIN I-CONVERTING ENZYME; ANTIMICROBIAL PROTEINS; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PEPTIDES; FUNCTIONAL FOODS; GASTROINTESTINAL DIGESTION; HEN EGG; HEN EGG WHITE LYSOZYME; IN-VITRO; INHIBITORY ACTIVITY; MALDI-TOF-TOF; POSITIVELY CHARGED;

AMINO ACIDS; ENZYMES; HYDROPHOBICITY;

PEPTIDES;

AMINO ACID; ANTIOXIDANT; CARBOXYMETHYL CHITOSAN; CHITOSAN; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; EGG WHITE; LPH2 PROTEIN; LYSOZYME; PROTEIN HYDROLYSATE; SUPERPARAMAGNETIC IRON OXIDE NANOPARTICLE; UNCLASSIFIED DRUG;

AMINO ACID SEQUENCE; ANTIOXIDANT ACTIVITY; ARTICLE; DIGESTION; IN VITRO STUDY; LIPID PEROXIDATION; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN PURIFICATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SIMULATION; ULTRAFILTRATION;

AMINO ACID SEQUENCE; ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ANTIOXIDANTS; CHICKENS; MOLECULAR SEQUENCE DATA; MURAMIDASE; PEPTIDE MAPPING; PEPTIDES; PROTEIN HYDROLYSATES;

EID: 84865746765     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.05.059     Document Type: Article

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