Study on the susceptibility of the bovine milk fat globule membrane proteins to enzymatic hydrolysis and organization of some of the proteins

International Dairy Journal

Volumn 21, Issue 5, 2011, Pages 312-318

  Vanderghem, Caroline ^a   Francis, Frédéric ^a   Danthine, Sabine ^a   Deroanne, Claude ^a   Paquot, Michel ^a   De Pauw, Edwin ^a   Blecker, Christophe ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ADIPOPHILIN; BIBLIOGRAPHIC DATA; BOVINE MILK; ENZYME HYDROLYSIS; MEMBRANE PROTEINS; MILK FAT GLOBULES; PROTEOMIC APPROACHES; TWO-DIMENSIONAL GEL ELECTROPHORESIS;

BIOLOGICAL MEMBRANES; ELECTROPHORESIS; ENZYMES; MASS SPECTROMETRY; OILS AND FATS; PROTEOLYSIS;

ENZYMATIC HYDROLYSIS;

BOVINAE;

EID: 79952018836     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2010.12.006     Document Type: Article

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