Mass spectrometry for nutritional peptidomics: How to analyze food bioactives and their health effects

Journal of Proteomics

Volumn 75, Issue 12, 2012, Pages 3546-3559

  Panchaud, Alexandre ^a   Affolter, Michael ^a   Kussmann, Martin ^a,b  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b AARHUS UNIVERSITY   (Denmark)

Author keywords

Bioactive; Bioavailability; Mass spectrometry; Nutrition; Peptide; Peptidomics

Indexed keywords

BIOLOGICAL MARKER; PROTEINASE;

AMINO ACID SEQUENCE; BIOINFORMATICS; BIOLOGY; BIOTECHNOLOGY; BLOOD FLOW; DRUG ACTIVITY; ENZYME SPECIFICITY; FOOD ANALYSIS; FOOD INTAKE; GENE CONTROL; GENETIC ENGINEERING; GENETIC VARIABILITY; GENOME; HUMAN; INTESTINE; MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; NUTRITIONAL PEPTIDOMICS; PEPTIDOMICS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN ENGINEERING; PROTEIN HYDROLYSIS; PROTEIN INTAKE; PROTEIN MODIFICATION; PROTEIN PROCESSING; REVIEW;

DIETARY PROTEINS; FOOD ANALYSIS; MASS SPECTROMETRY; PEPTIDE MAPPING; PROTEOME;

EID: 84862189137     PISSN: 18743919     EISSN: 18767737     Source Type: Journal    
DOI: 10.1016/j.jprot.2011.12.022     Document Type: Review

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