Antioxidant activities and functional properties of grass carp (Ctenopharyngodon idellus) protein hydrolysates

Journal of the Science of Food and Agriculture

Volumn 92, Issue 2, 2012, Pages 292-298

  Li, Xue ^a   Luo, Yongkang ^a   Shen, Huixing ^a   You, Juan ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant activity; Functional properties; Grass carp; Hydrolysis

Indexed keywords

ANTIOXIDANT; FISH PROTEIN; IRON CHELATING AGENT; MUSCLE PROTEIN; PANCREATIN; PEPSIN A; PROTEIN HYDROLYSATE;

ANIMAL; ARTICLE; CARP; CHEMISTRY; METABOLISM; SKELETAL MUSCLE;

ANIMALS; ANTIOXIDANTS; CARPS; FISH PROTEINS; IRON CHELATING AGENTS; MUSCLE PROTEINS; MUSCLE, SKELETAL; PANCREATIN; PEPSIN A; PROTEIN HYDROLYSATES;

CTENOPHARYNGODON; CTENOPHARYNGODON IDELLA; CYPRINIDAE;

EID: 83255194096     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4574     Document Type: Article

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