Purification and characterization of foxtail millet-derived peptides with antioxidant and antimicrobial activities

Food Research International

Volumn 51, Issue 1, 2013, Pages 422-428

  Amadou, Issoufou ^a   Le, Guo Wei ^a   Amza, Tidjani ^a   Sun, Jin ^a   Shi, Yong Hui ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Antioxidative antimicrobial peptides; Fermented foxtail millet; FFMp; Trypsin proteolysis; Tyrosine Leucine rich

Indexed keywords

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL PEPTIDE; FFMP; FOXTAIL MILLET; NATURAL ANTIOXIDANTS; PARTIAL HYDROLYSIS; RP-HPLC; SCAVENGING ACTIVITIES; SUPEROXIDE ANIONS; TYROSINE/LEUCINE-RICH;

AMINO ACIDS; BACILLI; ESCHERICHIA COLI; OXYGEN; PROTEOLYSIS; PURIFICATION;

PEPTIDES;

ESCHERICHIA COLI; LACTOBACILLUS PARACASEI; SETARIA ITALICA;

EID: 84873246235     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.12.045     Document Type: Article

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