Isolation and characterization of three antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) heads

Journal of Functional Foods

Volumn 12, Issue , 2015, Pages 1-10

  Chi, Chang Feng ^a   Wang, Bin ^a   Wang, Yu Mei ^a   Zhang, Bin ^a   Deng, Shang Gui ^a  

^a ZHEJIANG OCEAN UNIVERSITY   (China)

Author keywords

Antioxidant activity; Bluefin leatherjacket (Navodon septentrionalis); Head; Peptide; Protein hydrolysate

Indexed keywords

EID: 84920720891     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.10.027     Document Type: Article

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