Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. Jamapa protein isolates, phaseolin and lectin hydrolysates

Food Chemistry

Volumn 131, Issue 4, 2012, Pages 1157-1164

  Carrasco Castilla, Janet ^a   Hernández Álvarez, Alan Javier ^a   Jiménez Martínez, Cristian ^a   Jacinto Hernández, Carmen ^b   Alaiz, Manuel ^c   Girón Calle, Julio ^c   Vioque, Javier ^c   Dávila Ortiz, Gloria ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b INSTITUTO NACIONAL DE INVESTIGACIONES FORESTALES   (Mexico)

^c INSTITUTO DE LA GRASA   (Spain)

Author keywords

Antioxidant activity; Caco 2 cells; Chelating activity; Phaseolus vulgaris; Protein hydrolysates

Indexed keywords

ANTIOXIDANT ACTIVITIES; CACO-2 CELLS; CHELATING ACTIVITY; PHASEOLUS VULGARIS; PROTEIN HYDROLYSATES;

CELLS; COPPER; FREE RADICALS; HYDROLYSIS; PEPTIDES; SEARCH ENGINES; VALUE ENGINEERING;

CHELATION;

COPPER; IRON; LECTIN; PANCREATIN; PEPSIN A; PHASEOLINONE; PROTEIN HYDROLYSATE; VEGETABLE PROTEIN;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL STRAIN CACO 2; CHELATION; COLORIMETRY; CONTROLLED STUDY; DATA BASE; HUMAN; HUMAN CELL; NONHUMAN; PHASEOLUS VULGARIS; PROTEIN SECRETION;

PHASEOLUS VULGARIS;

EID: 81855222036     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.084     Document Type: Article

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