Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC-Fluorescein) Assay

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 1, 2004, Pages 48-54

  Dávalos, Alberto ^a   Gómez Cordovés, Carmen ^a   Bartolomé, Begoña ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Antioxidant activity; Dietary antioxidant supplements; Fluorescein; ORAC; Phenolics; Wine

Indexed keywords

ALDEHYDE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BENZOIC ACID; BUTYLATED HYDROXYANISOLE; CAFFEIC ACID; CAROTENOID; CATECHIN; CHLOROGENIC ACID; CINNAMIC ACID; FERULIC ACID; FLAVONOID; FLUORESCEIN; OXYGEN RADICAL; PARA COUMARIC ACID; POLYPHENOL; PROTOCATECHUIC ACID; QUERCETIN; REACTIVE OXYGEN METABOLITE; SELENIUM; TROLOX C;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; DIET SUPPLEMENTATION; FOOD ANALYSIS; GRAPE; LIQUID; OXYGEN RADICAL ABSORBANCE CAPACITY FLUORESCEIN ASSAY; WINE;

ANTIOXIDANTS; CHROMANS; DIETARY SUPPLEMENTS; FLUORESCEIN; QUERCUS; REACTIVE OXYGEN SPECIES; SENSITIVITY AND SPECIFICITY; WINE; WOOD;

QUERCUS; VITIS SP.;

EID: 17344380047     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0305231     Document Type: Article

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