Off-line two dimensional isoelectrofocusing-liquid chromatography/mass spectrometry (time of flight) for the determination of the bioactive peptide lunasin

Journal of Chromatography A

Volumn 1371, Issue , 2014, Pages 117-124

  Guijarro Díez, Miguel ^a   García, María Concepción ^a   Crego, Antonio Luis ^a   Marina, María Luisa ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

Bioactive peptide; Isoelectrofocusing; Liquid chromatography mass spectrometry; Lunasin; Quantitation; Soybean

Indexed keywords

EXTRACTION; ION EXCHANGE; LIQUIDS; MASS SPECTROMETRY; PEPTIDES; PHASE SEPARATION; TEXTURES;

BIOACTIVE PEPTIDES; ISOELECTROFOCUSING; LIQUID CHROMATOGRAPHY - MASS SPECTROMETRIES; LUNASIN; QUANTITATION; SOYBEAN;

HIGH PRESSURE LIQUID CHROMATOGRAPHY;

LUNASIN; PEPTIDE; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENANTIOSELECTIVITY; ISOELECTRIC FOCUSING; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LINEAR SYSTEM; MEASUREMENT ACCURACY; MEASUREMENT PRECISION; NONHUMAN; NUCLEOTIDE SEQUENCE; PEPTIDE ANALYSIS; PROTEIN PURIFICATION; REACTION OPTIMIZATION; REVERSED PHASE LIQUID CHROMATOGRAPHY; SIGNAL TRANSDUCTION; SOLID PHASE EXTRACTION; SOYBEAN; TIME OF FLIGHT MASS SPECTROMETRY; TWO DIMENSIONAL ELECTROPHORESIS; AMINO ACID SEQUENCE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR GENETICS; PROCEDURES;

GLYCINE MAX;

AMINO ACID SEQUENCE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MASS SPECTROMETRY; MOLECULAR SEQUENCE DATA; PLANT PROTEINS; SOYBEANS;

EID: 84917707220     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2014.10.019     Document Type: Article

References (37)

1. Kelloff G.J., Crowell J.A., Steele V.E., Lubet R.A., Malone W.A., Boone C.W. Progress in cancer chemoprevention: development of diet-derived chemopreventive agents. J. Nutr. 2000, 130:467-471.
2. Stewart B.W., Coates A.S. Cancer prevention: a global perspective. J. Clin. Oncol. 2005, 23:392-403.
3. Annesley T.M. Ion suppression in mass spectrometry. Clin. Chem. 2003, 49:1041-1044.
4. Gosetti F., Mazzucco E., Zampieri D., Gennaro M.C. Signal suppression/enhancement in high-performance liquid chromatography tandem mass spectrometry. J. Chromatogr. A 2010, 1217:3929-3937.
5. Cunliffe J.M., Maloney T.D. Fused-core particle technology as an alternative to sub-2-microm particles to achieve high separation efficiency with low backpressure. J. Sep. Sci. 2007, 30:3104-3109.
6. Guillarme D., Ruta J., Rudaz S., Veuthey J.L. New trends in fast and high-resolution liquid chromatography: a critical comparison of existing approaches. Anal. Bioanal. Chem. 2010, 397:1069-1082.
7. Ruta J., Guillarme D., Rudaz S., Veuthey J.L. Comparison of columns packed with porous sub-2μm particles and superficially porous sub-3μm particles for peptides analysis at ambient and high temperature. J. Sep. Sci. 2010, 33:2465-2477.
8. Jacobsen B.K., Knutsen S.F., Fraser G.E. Does high soy milk intake reduce prostate cancer incidence? The Adventist Health Study. Cancer Cause Control 1998, 9:553-557.
9. Lee M.M., Gomez S.L., Chang J.S., Wey M., Wang R.T., Hsing A.W. Soy and isoflavone consumption in relation to prostate cancer risk in China. Cancer Epidemiol. Biomark. Prev. 2003, 12:665-668.
10. Dai Q., Franke A.A., Jin F., Shu X.O., Hebert J.R., Custer L.J. Urinary excretion of phytoestrogens and risk of breast cancer among Chinese women in Shanghai. Cancer Epidemiol. Biomark. Prev. 2002, 11:815-821.
11. Wu A.H., Ziegler R.G., Nomura A.M.Y., West D.W., Kolonel L.N., Horn-Ross P.L., Hoover R.N., Pike M.C. Soy intake and risk of breast cancer in Asians and Asian Americans. Am. J. Clin. Nutr. 1998, 68:1437-1443.
12. Yamamoto S., Sobue T., Kobayashi M., Sasaki S., Tsugane S. Soy, isoflavones, and breast cancer risk in Japan. J. Natl. Cancer Inst. 2003, 95:906-913.
13. Goodman M.T., Wilkens L.R., Hankin J.H., Wu A.H., Kolonel L.N. Association of soy and fiber consumption with the risk of endometrial cancer. Am. J. Epidemiol. 1997, 146:294-306.
14. Galvez A.F., Chen N., Macasieb J., de Lumen B.O. Chemopreventive property of a soybean peptide (lunasin) that binds to deacetylated histones and inhibits acetylation. Cancer Res. 2001, 61:7473-7478.
15. Jeong H.J., Jeong J.B., Kim D.S., de Lumen B.O. Inhibition of core histone acetylation by the cancer preventive peptide lunasin. J. Agric. Food Chem. 2007, 55:632-637.
16. Kyle S., James K.A.R., McPherson M.J. Recombinant production of the therapeutic peptide lunasin. Microb. Cell. Factories 2012, 11:28-36.
17. Jeong H.J., Park J.H., Lam Y., de Lumen B.O. Characterization of lunasin isolated from soybean. J. Agric. Food Chem. 2003, 51:7901-7906.
18. Dia V.P., Frankland-Searbyb S., del Hierro F.L., Garcia G., de Mejía E.G. Structural property of soybean lunasin and development of a method to quantify lunasin in plasma using an optimized immunoassay protocol. Food Chem. 2013, 138:334-341.
19. Hernández-Ledesma B., Hsieh C.C., de Lumen B.O. Lunasin, a novel seed peptide for cancer prevention. Peptides 2009, 30:426-430.
20. Hernández-Ledesma B., Hsieh C.C., de Lumen B.O. Relationship between lunasin's sequence and its inhibitory activity of histones H3 and H4 acetylation. Mol. Nutr. Food Res. 2011, 55:989-998.
21. Dia V.P., Torres S., De Lumen B.O., Erdman J.W., de Mejía E.G. Presence of lunasin in plasma of men after soy protein consumption. J. Agric. Food Chem. 2009, 57:1260-1266.
22. Hsieh C.C., Hernández-Ledesma B., Jeong H.J., Park J.H., de Lumen B.O. Complementary roles in cancer prevention: protease inhibitor makes the cancer preventive peptide lunasin bioavailable. PLoS ONE 2010, 5:8890-8899.
23. Jeong H.J., Lee J.R., Jeong J.B., Park J.H., Cheong Y.K., de Lumen B.O. The cancer preventive seed peptide punasin from rye is bioavailable and bioactive. Nutr. Cancer 2009, 61:680-686.
24. Jeong J.B., Jeong H.J., Park J.H., Lee S.H., Lee J.R., Lee H.K., Chung G.Y., Choi J.D., de Lumen B.O. Cancer-preventive peptide lunasin from Solanum nigrum L. inhibits acetylation of core histones H3 and H4 and phosphorylation of retinoblastoma protein (Rb). J. Agric. Food Chem. 2007, 55:10707-10713.
25. Jeong H.J., Jeong J.B., Hsieh C.C., Hernández-Ledesma B., de Lumen B.O. Lunasin is prevalent in barley and is bioavailable and bioactive in in vivo and in vitro studies. Nutr. Cancer 2010, 62:1113-1119.
26. Jeong H.J., Jeong J.B., Kim D.S., Park J.H., Lee J.B., Kweon D.H., Chung G.Y., Seo E.W., de Lumen B.O. The cancer preventive peptide lunasin from wheat inhibits core histone acetylation. Cancer Lett. 2007, 255:42-48.
27. Lam Y., Galvez A., de Lumen B.O. Lunasin suppresses E1A-mediated transformation of mammalian cells but does not inhibit growth of immortalized and established cancer cell lines. Nutr. Cancer 2003, 47:88-94.
28. Hernández-Ledesma B., Hsieh C.C., de Lumen B.O. Lunasin and Bowman-Birk protease inhibitor (BBI) in US commercial soy foods. Food Chem. 2009, 115:574-580.
29. Jeong H.J., Lam Y., de Lumen B.O. Barley lunasin suppresses ras-induced colony formation and inhibits core histone acetylation in mammalian cells. J. Agric. Food Chem. 2002, 50:5903-5908.
30. Mejia E.G., Vasconez M., de Lumen B.O., Nelson R. Lunasin concentration in different soybean genotypes, commercial soy protein, and isoflavone products. J. Agric. Food Chem. 2004, 52:5882-5887.
31. Dia V.P., Wang W., Oh V.L., de Lumen B.O., de Mejia E.G. Isolation, purification and characterisation of lunasin from defatted soybean flour and in vitro evaluation of its anti-inflammatory activity. Food Chem. 2009, 114:108-115.
32. Cavazos A., Morales E., Dia V.P., de Mejia E.G. Analysis of lunasin in commercial and pilot plant produced soybean products and an improved method of lunasin purification. J. Food Sci. 2012, 77:539-545.
33. Rizzello C.G., Nionelli L., Coda R., Gobbetti M. Synthesis of the cancer preventive peptide lunasin by lactic acid bacteria during sourdough fermentation. Nutr. Cancer 2012, 64:111-120.
34. Nakurte I., Klavins K., Kirhnere I., Namniece J., Adlere L., Matvejevs J., Kronberga A., Kokare A., Strazdina V., Legzdina L. Discovery of lunasin peptide in triticale (X Triticosecale Wittmack). J. Cereal Sci. 2012, 56:510-514.
35. Nakurte I., Kirhnere I., Namniece J., Saleniece K., Krigere L., Mekss P., Vicupe Z., Bleidere M., Legzdina L., Muceniece R. Detection of the lunasin peptide in oats (Avena sativa L.). J. Cereal Sci. 2013, 57:319-324.
36. Cargile B.J., Talley D.L., Stephenson J.L. Immobilized pH gradients as a first dimension in shotgun proteomics and analysis of the accuracy of pI predictability of peptides. Electrophoresis 2004, 25:936-945.
37. Park J.H., Jeong H.J., de Lumen B.O. Contents and bioactivities of lunasin, Bowman-Birk inhibitor, and isoflavones in soybean seed. J. Agric. Food Chem. 2005, 53:7686-7690.