Antioxidative activities of hydrolysates from seabass skin prepared using protease from hepatopancreas of Pacific white shrimp

Journal of Functional Foods

Volumn 6, Issue 1, 2014, Pages 147-156

  Senphan, Theeraphol ^a   Benjakul, Soottawat ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Alcalase; Antioxidant activity; Fish skins; Pacific white shrimp; Seabass

Indexed keywords

EID: 84895071015     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.10.001     Document Type: Article

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