The effect of limited hydrolysis with Neutrase and ultrafiltration on the anti-adipogenic activity of soy protein

Process Biochemistry

Volumn 45, Issue 2, 2010, Pages 217-222

  Tsou, May June ^a   Lin, Wan Teng ^b   Lu, Hsi Chi ^b   Tsui, Yung Ling ^b   Chiang, Wen Dee ^b  

^a CHUNG CHOU INSTITUTE OF TECHNOLOGY   (Taiwan)

^b TUNGHAI UNIVERSITY   (Taiwan)

Author keywords

3T3 L1 cell; Anti adipogenic activity; Limited hydrolysis; Soy protein; Ultrafiltration membrane

Indexed keywords

ADIPOGENIC; ANTI-ADIPOGENIC ACTIVITY; SOY PROTEIN; ULTRA-FILTRATION MEMBRANES; ULTRAFILTRATION MEMBRANE;

AMINES; CHROMATOGRAPHIC ANALYSIS; CYTOLOGY; GLYCEROL; INTERNET SERVICE PROVIDERS; MOLECULAR WEIGHT; PEPTIDES; SIZE EXCLUSION CHROMATOGRAPHY; ULTRAFILTRATION;

HYDROLYSIS;

GLYCINE MAX;

EID: 71249110146     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2009.09.010     Document Type: Article

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