Strategies of producing bioactive peptides from milk proteins to functionalize fermented milk products

Food Research International

Volumn 63, Issue , 2014, Pages 71-80

  Hafeez, Zeeshan ^a   Cakir Kiefer, Céline ^a   Roux, Emeline ^a   Perrin, Clarisse ^a   Miclo, Laurent ^a   Dary Mourot, Annie ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Bioactive peptides; Lactic acid bacteria; Milk functionalization; Proteolytic enzymes; Recombinant DNA; Strategies

Indexed keywords

BACTERIA; DAIRIES; DNA; ENZYMES; GENETIC ENGINEERING; LACTIC ACID; NUTRITION; PEPTIDES; RECOMBINANT PROTEINS;

BIOACTIVE PEPTIDES; FUNCTIONALIZATIONS; LACTIC ACID BACTERIA; PROTEOLYTIC ENZYME; RECOMBINANT DNA; STRATEGIES;

FERMENTED MILK;

BACTERIA (MICROORGANISMS);

EID: 84923888669     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.06.002     Document Type: Review

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