Improved short peptide identification using HILIC-MS/MS: Retention time prediction model based on the impact of amino acid position in the peptide sequence

Food Chemistry

Volumn 173, Issue , 2015, Pages 847-854

  Le Maux, Solène ^a   Nongonierma, Alice B ^a   Fitzgerald, Richard J ^a  

^a UNIVERSITY OF LIMERICK   (Ireland)

Author keywords

Amino acid coefficients; Di , tri and tetrapeptides; N , C terminal; Retention time prediction; UPLC HILIC

Indexed keywords

HILIC-MS/MS; PEPTIDE IDENTIFICATION; PEPTIDE SEQUENCES; RETENTION TIME PREDICTION; TETRA PEPTIDE; UPLC-HILIC;

FORMIC ACID; MILK PROTEIN; PEPTIDE; PROTEIN HYDROLYSATE; SYNTHETIC PEPTIDE; TETRAPEPTIDE; AMINO ACID; WHEY PROTEIN;

AMINO ACID COMPOSITION; AMINO ACID SEQUENCE; ARTICLE; HYDROPHILIC INTERACTION CHROMATOGRAPHY; HYDROPHILICITY; LIQUID CHROMATOGRAPHY; PREDICTION; PROTEIN ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TANDEM MASS SPECTROMETRY; TIME; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; CHEMICAL PHENOMENA; CHEMISTRY; DEVICES; EVALUATION STUDY; PROCEDURES; THEORETICAL MODEL;

AMINO ACID SEQUENCE; AMINO ACIDS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MILK PROTEINS; MODELS, THEORETICAL; PEPTIDES; TANDEM MASS SPECTROMETRY;

EID: 84908608722     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.10.104     Document Type: Article

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