Improving the functional properties of milk proteins: Focus on the specificities of proteolytic enzymes

Current Opinion in Food Science

Volumn 1, Issue 1, 2015, Pages 64-69

  de Castro, Ruann Janser Soares ^a   Bagagli, Marcela Pavan ^a   Sato, Hélia Harumi ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84961290201     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2014.12.004     Document Type: Review

References (34)

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