Purification and characterization of a natural antioxidant peptide from fertilized eggs

Food Research International

Volumn 56, Issue , 2014, Pages 18-24

  Duan, Xiang ^a   Ocen, Denis ^a   Wu, Fengfeng ^a   Li, Mei ^a   Yang, Na ^a   Xu, Jin ^a   Chen, Haiying ^a   Huang, Liqun ^b   Jin, Zhengyu ^a   Xu, Xueming ^a  

^a JIANGNAN UNIVERSITY   (China)

^b CHINA INSTITUTE FOR RADIATION PROTECTION   (China)

Author keywords

Antioxidant; Chromatography; Fertilized egg; Peptide; Secondary structure

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PEPTIDES; CHROMATOGRAPHIC METHODS; DPPH RADICAL SCAVENGING ACTIVITIES; FERTILIZED EGG; INHIBITORY EFFECT; NATURAL ANTIOXIDANTS; SECONDARY STRUCTURES;

ANTIOXIDANTS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; LINOLEIC ACID; OXIDATION; PURIFICATION;

PEPTIDES;

EID: 84891427347     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.12.016     Document Type: Article

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