Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties

Journal of the Science of Food and Agriculture

Volumn 90, Issue 11, 2010, Pages 1819-1826

  Picot, Laurent ^a   Ravallec, Rozenn ^b   Martine, Fouchereau Péron ^c   Vandanjon, Laurent ^d,e   Jaouen, Pascal ^d   Chaplain Derouiniot, Maryse ^d   Guérard, Fabienne ^f   Chabeaud, Aurélie ^f   Legal, Yves ^c   Alvarez, Oscar Martinez ^c,g   Bergé, Jean Pascal ^h   Piot, Jean Marie ^a   Batista, Irineu ⁱ   Pires, Carla ⁱ   Thorkelsson, Gudjon ^j,k   Delannoy, Charles ^l   Jakobsen, Greta ^m   Johanssonm, Inez ^m   Bourseau, Patrick ^d,e  

^a UNIVERSITÉ DE LA ROCHELLE   (France)

^b Université de Lille 1 Sciences et Technologies   (France)

^c INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

^d UNIVERSITÉ DE NANTES   (France)

^e UNIVERSITÉ DE BRETAGNE SUD   (France)

^f UNIVERSITÉ DE BRETAGNE OCCIDENTALE   (France)

^g INSTITUTO DEL FRÍO CSIC   (Spain)

^h IFREMER   (France)

ⁱ INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

^j Matis ohf Iceland   (Iceland)

^k UNIVERSITY OF ICELAND   (Iceland)

^l Copalis ^*  (France)

^m Marinova   (Denmark)

more..

Author keywords

Bioactive peptide; Fish protein hydrolysate; Fractionation process; Membrane separation; Nanofiltration; Ultrafiltration

Indexed keywords

EID: 77954401611     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4020     Document Type: Article

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