Identification of antioxidant peptides released from defatted walnut (Juglans Sigillata Dode) meal proteins with pancreatin

LWT

Volumn 60, Issue 1, 2015, Pages 213-220

  Gu, Mu ^a   Chen, Hui Ping ^a   Zhao, Mou Ming ^a   Wang, Xi ^a   Yang, Bao ^b   Ren, Jiao Yan ^a   Su, Guo Wan ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b SOUTH CHINA INSTITUTE OF BOTANY   (China)

Author keywords

Antioxidant peptides; Cytotoxicity; Electrospray ionization tandem mass spectrometry; Radical scavenging activity; Walnut meal

Indexed keywords

ANTIOXIDANTS; CELL CULTURE; CYTOTOXICITY; DAMAGE DETECTION; ELECTROSPRAY IONIZATION; ENZYMATIC HYDROLYSIS; FILTRATION; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PETROLEUM INDUSTRY;

ANTIOXIDANT PEPTIDES; CYTOPROTECTIVE ACTIVITIES; ELECTROSPRAY IONIZATION TANDEM MASS SPECTROMETRY; GEL-FILTRATION CHROMATOGRAPHY; PHEOCHROMOCYTOMA CELL LINE; RADICAL SCAVENGING ACTIVITY; REVERSE PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; WALNUT MEAL;

PEPTIDES;

JUGLANS; JUGLANS SIGILLATA; RATTUS;

EID: 85027943644     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.07.052     Document Type: Article

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