α 67-106 of bovine hemoglobin: A new family of antimicrobial and angiotensin I-converting enzyme inhibitory peptides

European Food Research and Technology

Volumn 232, Issue 4, 2011, Pages 637-646

  Adje, Estelle Yaba ^a   Balti, Rafik ^a,b   kouach, Mostafa ^a   Guillochon, Didier ^a   Nedjar Arroume, Naïma ^a  

^a UNIV LILLE   (France)

^b UNIVERSITY OF SFAX   (Tunisia)

Author keywords

ACE inhibitory activity; Antimicrobial peptides; Bovine hemoglobin; Hydrolysis

Indexed keywords

ESCHERICHIA COLI; HEMOGLOBIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MAMMALS;

ACE-INHIBITORY ACTIVITY; ANGIOTENSIN I-CONVERTING ENZYME; ANTI-BACTERIAL ACTIVITY; ANTIMICROBIAL PEPTIDE; BOVINE HEMOGLOBIN; PROTEIN HYDROLYSATE; REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; STAPHYLOCOCCUS AUREUS;

PEPTIDES;

BACTERIA (MICROORGANISMS); BOVINAE; ESCHERICHIA COLI; KOCURIA; LISTERIA INNOCUA; STAPHYLOCOCCUS AUREUS; SUIDAE;

EID: 79952987884     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1430-z     Document Type: Article

References (34)

1. Mito K, Fujii M, Kuwahara M, Matsumura N, Shimizu T, Sugano S, Karaki H (1996) Antihypertensive effect of angiotensin I-converting enzyme inhibitory peptides derived from hemoglobin. Eur J Pharmacol 304: 93-98.
2. Froidevaux R, Krier F, Nedjar-Arroume N, Vercaigne-Marko D, Kosciarz E, Ruckebusch C, Dhulster P, Guillochon D (2001) Antibacterial activity of a pepsin-derived bovine hemoglobin fragment. FEBS Lett 491: 159-163.
3. Daoud R, Dubois V, Bors-Dodita L, Nedjar-Arroume N, Krier F, Chihib NE, Mary P, Kouach M, Briand G, Guillochon D (2005) New antibacterial peptide derived from bovine hemoglobin. Peptides 26: 713-719.
4. Nedjar-Arroume N, Dubois-Delval V, Miloudi K, Daoud R, Krier F, Kouach M, Briand G, Guillochon D (2006) Isolation and characterization of four antibacterial peptides from bovine hemoglobin. Peptides 27: 2082-2089.
5. Yu Y, Hu J, Miyaguchi Y, Bai X, Du Y, Lin B (2006) Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides derived from porcine hemoglobin. Peptides 27: 2950-2956.
6. Nedjar-Arroume N, Dubois-Delval V, Adje EY, Traisnel J, Krier F, Mary P, Kouach M, Briand G, Guillochon D (2008) Bovine hemoglobin: an attractive source of antibacterial peptides. Peptides 29: 969-977.
7. Yeaman MR, Yount NY (2003) Mechanisms of antimicrobial peptide action and resistance. Pharmacol Rev 55: 27-55.
8. Hong F, Ming L, Yi S, Zhanxia L, Yongquan W, Chi L (2008) The antihypertensive effect of peptides: a novel alternative to drugs? Peptides 29: 1062-1071.
9. Nielsen PM, Peterson D, Dambmann C (2001) Improved method for determining food protein degree of hydrolysis. J Food Sci 66: 642-646.
10. Zhao QY, Piot JM, Gautier V, Cottenceau G (1996) Peptic peptide mapping by HPLC, on line with photodiode array detection, of a haemoglobin hydrolysate produced at pilot-plant scale from an ultrafiltration process. Appl Microbiol Biotechnol 45: 778-784.
11. Parish CA, Jiang H, Tokiwa Y, Berova N, Nakanishi K, Mc Cabe D, Zuckerman W, Xia MM, Gabay JE (2001) Broad-spectrum antimicrobial activity of hemoglobin. Bioorg Med Chem 9: 377-382.
12. Nakamura Y, Yamamoto N, Sakai K, Okubo A, Yamazaki S, Takano T (1995) Purification and characterization of angiotensin I-converting-enzyme inhibitors from sour milk. J Dairy Sci 78: 777-783.
13. Strub JM, Goumon Y, Lugardon K, Capon C, Lopez M, Moniatte M, van Dorsselaer A, Aunis D, Metz-Boutigue MH (1996) Antibacterial activity of glycosylated and phosphorylated chromogranin α-derived peptide 173-194 from bovine adrenal medullary chromaffin granules. J Biol Chem 271: 28533-28540.
14. Dathe M, Schumann M, Wieprecht T, Winkler A, Beyermann M, Krause E, Matsuzaki K, Murase O, Bienert M (1996) Peptide helicity and membrane surface charge modulate the balance of electrostatic and hydrophobic interactions with lipid bilayers and biological membranes. Biochemistry 35: 12612-12620.
15. Duncan DB (1955) Multiple and multiple F test. Biometrics 11: 1-42.
16. Kristinsson HG, Rasco BA (2000) Biochemical and functional properties of Atlantic salmon (Salmo salar) muscle proteins hydrolyzed with various alkaline proteases. J Agric Food Chem 48: 657-666.
17. Su RX, Qi W, He ZM (2007) Time-dependent nature in peptic hydrolysis of native bovine hemoglobin. Eur Food Res Technol 225: 637-647.
18. Powers JPS, Hancock REW (2003) The relationship between peptide structure and bacterial activity. Peptides 24: 1681-1691.
19. Hancock RE, Rozek A (2002) Role of membranes in the activities of antimicrobial cationic peptides. FEMS Microbiol Lett 206: 143-149.
20. Brogden KA (2005) Antimicrobial peptides: pore formers or metabolic inhibitors in bacteria? Nat Rev Microbiol 3: 238-250.
21. Zasloff M (2002) Antimicrobial peptides of multicellular organisms. Nature 415: 389-395.
22. Marynka KS, Rotem I, Portnaya U, Cogan Mor A (2007) In vitro discriminative antipseudomonal properties resulting from acyl substitution of N-terminal sequence of dermaseptin s4 derivatives. Chem Biol 14: 75-85.
23. Wu M, Maier E, Benz R, Hancock RE (1999) Mechanism of interaction of different classes of cationic antimicrobial peptides with planar bilayers and with the cytoplasmic membrane of Escherichia coli. Biochemistry 38: 7235-7242.
24. Andreu D, Rivas L (1998) Animal antimicrobial peptides: an overview. Biopolymers 47: 415-433.
25. Nishikata MT, Kanehira H, Oh H, Tani M, Tazaki Kuboki Y (1991) Salivary histatin as an inhibitor of a protease produced by the oral bacterium Bacteroides gingivalis. Biochem Biophys Res Commun 174: 625-663.
26. Meisel H (1997) Biochemical properties of regulatory peptides derived from milk proteins. Biopolymers 43: 119-128.
27. Wu J, Ding X (2001) Hypotensive and physiological effect of angiotensin converting enzyme inhibitory peptides derived from soy protein on spontaneously hypertensive rats. J Agric Food Chem 49: 501-506.
28. Wu J, Aluko RE, Nakai S (2006) Structural requirements of angiotensin I-converting enzyme inhibitory peptides: quantitative structure-activity relationship study of di- and tripeptides. J Agric Food Chem 54: 732-738.
29. Zhao Y, Li B, Dong S, Liu Z, Zhao X, Wang J, Zeng M (2009) A novel ACE inhibitory peptide isolated from Acaudina molpadioidea hydrolysate. Peptides 30: 1028-1033.
30. Balti R, Nedjar-Arroume N, Adjé YE, Guillochon D, Nasri M (2010) Analysis of novel angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of Cuttlefish (Sepia officinalis) muscle proteins. J Agric Food Chem 58: 3840-3846.
31. Lu J, Ren DF, Xue YL, Sawano Y, Miyakawa T, Tanokura M (2010) Isolation of an antihypertensive peptide from alcalase digest of Spirulina platensis. J Agric Food Chem 58: 7166-7171.
32. Cao W, Zhang C, Hong P, Ji H, Hao J (2010) Purification and identification of an ACE inhibitory peptide from the peptic hydrolysate of Acetes chinensis and its antihypertensive effects in spontaneously hypertensive rats. Int J Food Sci Technol 45: 959-965.
33. Balti R, Nedjar-Arroume N, Bougatef A, Guillochon D, Nasri M (2010) Three novel angiotensin I converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) using digestive proteases. Food Res Int 43: 1136-1143.
34. Wang Z, Wang G (2004) APD: The antimicrobial peptide database. Nucleic Acids Res 32: D590-D592.