Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysate

Food Chemistry

Volumn 168, Issue , 2015, Pages 151-156

  Ahn, Chang Bum ^a   Cho, Young Sook ^a   Je, Jae Young ^b  

^a Chonnam National University   (South Korea)

^b Pukyong National University   (South Korea)

Author keywords

Anti inflammatory; COX 2; iNOS; Nitric oxide; Peptide; Pro inflammatory cytokines

Indexed keywords

CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE; MASS SPECTROMETRY; NITRIC OXIDE; PEPTIDES; PURIFICATION; DRUG PRODUCTS; FINS (HEAT EXCHANGE); HYDROLYSIS; LIQUIDS; PROTEINS;

ANTI-INFLAMMATORIES; ANTI-INFLAMMATORY ACTION; COX-2; INDUCIBLE NITRIC OXIDE SYNTHASE; INOS; LIQUID CHROMATOGRAPHY/TANDEM MASS SPECTROMETRY; PRO-INFLAMMATORY CYTOKINES; PROTEIN EXPRESSIONS;

HYDROLYSIS; LIQUID CHROMATOGRAPHY;

ANTIINFLAMMATORY AGENT; CYCLOOXYGENASE 2; INDUCIBLE NITRIC OXIDE SYNTHASE; INTERLEUKIN 1BETA; INTERLEUKIN 6; LIPOPOLYSACCHARIDE; NITRIC OXIDE; PROLYLALANYLTYROSINE; PROSTAGLANDIN E2; PROTEIN HYDROLYSATE; SEPHADEX; TRIPEPTIDE; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG; CYTOKINE; FISH PROTEIN; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; PEPTIDE; WASTE;

AMINO ACID SEQUENCE; ANTIINFLAMMATORY ACTIVITY; ARTICLE; CONTROLLED STUDY; CYTOKINE PRODUCTION; DRUG EFFECT; DRUG HYDROLYSIS; DRUG PURIFICATION; ENZYME IMMUNOASSAY; FIN (ORGAN); GEL PERMEATION CHROMATOGRAPHY; MACROPHAGE; MOLECULAR WEIGHT; PROTEIN EXPRESSION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SALMON; TANDEM MASS SPECTROMETRY; TIME OF FLIGHT MASS SPECTROMETRY; WESTERN BLOTTING; ANALYSIS; ANIMAL; CELL LINE RAW 264.7; CHEMISTRY; DRUG EFFECTS; GENETICS; IMMUNOLOGY; ISOLATION AND PURIFICATION; MOUSE; PEPTIDE MAPPING; SALMONINE; WASTE; ANIMAL CELL; ANIMAL TISSUE; DRUG IDENTIFICATION; DRUG MECHANISM; HYDROLYSIS; LIQUID CHROMATOGRAPHY; NONHUMAN;

ANIMAL FINS; ANIMALS; ANTI-INFLAMMATORY AGENTS; CYCLOOXYGENASE 2; CYTOKINES; DINOPROSTONE; FISH PROTEINS; MACROPHAGES; MICE; NF-KAPPA B; PEPTIDE MAPPING; PEPTIDES; PROTEIN HYDROLYSATES; RAW 264.7 CELLS; SALMON; TANDEM MASS SPECTROMETRY; WASTE PRODUCTS;

EID: 84905027752     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.05.112     Document Type: Article

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