Purification and identification of adipogenesis inhibitory peptide from black soybean protein hydrolysate

Peptides

Volumn 28, Issue 11, 2007, Pages 2098-2103

  Kim, Hyun Jeong ^a   Bae, In Young ^a   Ahn, Chang Won ^b   Lee, Suyong ^c   Lee, Hyeon Gyu ^a  

^a Hanyang University   (South Korea)

^b Nong Shim Co   (South Korea)

^c Sejong University   (South Korea)

Author keywords

3T3 L1 cell; Adipogenesis inhibitor; Black soybean peptide

Indexed keywords

ADIPOGENESIS INHIBITORY PEPTIDE; ANTIOBESITY AGENT; ASPARAGINE; DYE; GLUTAMINE; ISOLEUCINE; PROTEIN HYDROLYSATE; SOYBEAN PROTEIN; SYNTHETIC PEPTIDE; TRIPEPTIDE; UNCLASSIFIED DRUG;

ADIPOCYTE; ADIPOGENESIS; ANIMAL CELL; ARTICLE; CELL DIFFERENTIATION; CELL STRAIN 3T3; CELL STRUCTURE; CONTROLLED STUDY; DRUG CYTOTOXICITY; DRUG EFFECT; DRUG IDENTIFICATION; GEL FILTRATION CHROMATOGRAPHY; IC 50; MOUSE; NONHUMAN; PRIORITY JOURNAL; PROADIPOCYTE; PROTEIN ANALYSIS; PROTEIN ISOLATION; PROTEIN PURIFICATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOYBEAN; STAINING; ULTRAFILTRATION;

3T3-L1 CELLS; ADIPOCYTES; ADIPOGENESIS; AMINO ACID SEQUENCE; ANIMALS; BLOTTING, WESTERN; CELL DIFFERENTIATION; CELL SURVIVAL; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DOSE-RESPONSE RELATIONSHIP, DRUG; HYDROLYSIS; MICE; OLIGOPEPTIDES; SOYBEAN PROTEINS;

GLYCINE MAX; RHYNCHOSIA;

EID: 35348991559     PISSN: 01969781     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.peptides.2007.08.030     Document Type: Article

References (25)

1. Allen G. Sequencing of proteins and peptides. In: Burdon R.M., and van Knippenberg P.H. (Eds). Laboratory techniques in biochemistry and molecular biology vol. 9 (1989), Elsevier, Amsterdam p. 55-9
2. Aoyama T., Fukui K., Nakamori T., Hashimoto Y., Yamamoto T., Takamatsu K., et al. Effect of soy and milk whey protein isolates and their hydrolysates on weight reduction in genetically obese mice. Biosci Biotechnol Biochem 64 (2000) 2594-2600
3. Aoyama T., Fukui K., Takamatsu K., Hashimoto Y., and Yamamoto T. Soy protein isolate and its hydrolysate reduce body fat of dietary obese rats and genetically obese mice (Yellow KK). Nutrition 16 (2000) 249-254
4. Brasaemle D.L., Braber T., Wolins N.E., Serrero G., Blanchette-Makie E.J., and Londos C. Adipose differentiation-related protein in an unbiquitously expressed lipid storage droplet-associated protein. J Lipid Res 38 (1997) 2249-2263
5. Caro J.F., Dohm L.G., Pories W.J., and Sinho M.K. Cellular alterations in liver skeletal muscle and adipose tissue responsible for insulin resistance in obesity and type II diabetes. Diabetes Metab Rev 5 (1989) 665-690
6. Carroll K.K. Review of clinical studies on cholesterol lowing response to soy protein. Am J Diet Assoc 91 (1991) 820-827
7. Cho Y., Park S., Shin H.J., Jang K.H., Kang S.A., and Choue R.Y. Comparative estrogenic effects of Yak-kong and Soy bean on the proliferation of human osteoblastic cell line, MG63. Kor J Nutr 34 (2001) 905-911
8. Food and Drug Administration (FDA). FDA approves new health claim for soy protein and coronary heart disease; 1999. http://www.cfsan.fda.gov/∼lrd/tpsoypr2.html.
9. Haro C.D., Mendez R., and Santoyo J. The eIF-2α kinases and the control of protein synthesis. FASEB J 10 (1996) 1378-1387
10. Hermansen K., Sondergaard M., Hoie L., Carstensen M., and Brock B. Beneficial effects of a soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic subjects. Diabetes Care 24 (2001) 228-233
11. Hwang J.T., Park I.J., Shin J.I., Lee Y.K., Lee S.K., Baik H.W., et al. Genistein, EGCG, and capsaicin inhibit adipocyte differentiation process via activating AMP-activated protein kinase. Biochem Biophys Res Commun 338 (2005) 694-699
12. Inadera H., and Shimomura A. Environmental chemical tributyltin augments adipocyte differentiation. Toxicol Lett 159 (2005) 226-234
13. Iritani N., Sugimoto T., and Fukuda H. Dietary soybean protein increases insulin receptor gene expression in male Wistar fatty rats when dietary polyunsaturated fatty acid level is low. J Nutr 127 (1997) 1077-1083
14. Kagawa K. Oligopeptides inhibit lipid absorption and stimulate lipid metabolism. Jpn J Technol Food Chem 6 (1990) 80-84
15. Kagawa K., Matsutaka H., Fukuhama C., Watanabe Y., and Fujino H. Globin digest, acidic protease hydrolysate, inhibits dietary hypertriglyceridemia and Val-Val-Try-Pro, one of its constituents, possesses most superior effect. Life Sci 58 (1996) 1745-1755
16. Ko M.K., Kwon T.W., and Song Y.S. Effects of yellow and black soybeans on plasma and hepatic lipid composition and fecal lipid excretion in rats. J Kor Soc Food Sci Nutr 27 (1998) 126-131
17. Kuba M., Tanaka K., Tawata S., Takeda Y., and Yasuda M. Angiotensin I-converting enzyme inhibitory peptides isolate from tofuyo fermented soybean food. Biosci Biotechnol Biochem 67 (2003) 1278-1283
18. Minami K., Moriyama R., Kitagawa Y., and Makino S. Identification of soybean protein components that modulate the action of insulin in vitro. Agric Biol Chem 54 (1990) 511-517
19. Moreno D.A., Ilic N., Poulev A., Brasaemle D.L., Fried S.K., and Raskin I. Inhibitory effects of grape seed extract on lipases. Nutrition 19 (2003) 876-879
20. Nagasawa A., Fukui K., Kojima M., Kishida K., Maeda N., Nagaretani H., et al. Divergent effects of soy protein diet on the expression of adipocytokines. Biochem Biophys Res Commun 311 (2003) 909-914
21. Novakofski J.E., and Hu C.Y. Culture of isolated adipose tissue cell. J Anim Sci 65 (1987) 12-24
22. Rho S.J., Park S., Ahn C.W., Shin J.K., and Lee H.G. Dietetic and hypocholesterolaemic action of black soy peptide in dietary obese rats. J Sci Food Agric 87 (2007) 908-913
23. Takahashi R., Ohmori R., Kiyose C., Momiyama Y., Ohsuzu F., and Kondo K. Antioxidant activities of black and yellow soybeans against low density lipoprotein oxidation. J Agric Food Chem 53 (2005) 4578-4582
24. Volgarev M.N., Vysotsky V.G., and Meshcheryakova V.A. Evaluation of isolated soy protein foods in weight reduction with obese hyocholesterolemic and normocholesterolemic obese individuals. Nutr Rep Int 39 (1989) 61-72
25. Yamai M., Tsumura K., Kimura M., Fukuda S., Murakami T., and Kimura Y. Antiviral activity of a hot water extract of black soybean against a human respiratory illness virus. Biosci Biotechnol Biochem 67 (2003) 1071-1079