Screening of in vitro bioactivities of a soy protein hydrolysate separated by hollow fiber and spiral-wound ultrafiltration membranes

Food Research International

Volumn 46, Issue 1, 2012, Pages 237-249

  Roblet, Cyril ^a,b   Amiot, Jean ^a,b   Lavigne, Charles ^b,c   Marette, André ^b,c   Lessard, Martin ^b,d   Jean, Julie ^a,b   Ramassamy, Charles ^b,e   Moresoli, Christine ^f   Bazinet, Laurent ^a,b  

^a UNIVERSITÉ LAVAL   (Canada)

^b LAVAL UNIVERSITY   (Canada)

^c LAVAL UNIVERSITY   (Canada)

^d SHERBROOKE RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^e INRS INSTITUT ARMAND FRAPPIER   (Canada)

^f UNIVERSITY OF WATERLOO   (Canada)

Author keywords

Anti oxidative properties; Bioactive peptides; Glucose uptake; In vitro bioassays; Soybean (Glycine max); Ultrafiltration

Indexed keywords

ANTI-OXIDATIVE PROPERTIES; ANTIOXIDANT CAPACITY; BIOACTIVE PEPTIDES; BIOLOGICAL EFFECTS; CANCER CELLS; CUT-OFF; ENZYMATIC TREATMENTS; GLUCOSE METABOLISM; GLUCOSE UPTAKE; GLYCINE MAX; HOLLOW FIBER; IN-VITRO; IN-VITRO BIOACTIVITY; MUSCLE CELL; MUSCLE GLUCOSE UPTAKES; PROTEIN HYDROLYSATE; SOY PROTEIN HYDROLYSATE; SOYBEAN (GLYCINE MAX); ULTRA-FILTRATION MEMBRANES;

AMINO ACIDS; BIOASSAY; CELL CULTURE; CELLS; GLUCOSE; HYDROLYSIS; METABOLISM; NITROGEN FIXATION; PEPTIDES; PHYSIOLOGY; ULTRAFILTRATION;

BIOACTIVITY;

GLYCINE MAX; MURINE NOROVIRUS 1; NOROVIRUS;

EID: 84856015573     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.11.014     Document Type: Article

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