Amino acid composition and antioxidant properties of pea seed (Pisum sativum L.) Enzymatic protein hydrolysate fractions

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 8, 2010, Pages 4712-4718

  Pownall, Trisha L ^a   Udenigwe, Chibuike C ^a   Aluko, Rotimi E ^a,b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Amino acid composition; Antioxidant properties; Glutathione; Pea protein hydrolysate; Reverse phase HPLC; Thermolysin; Ultrafiltration

Indexed keywords

AMINO ACID; ANTIOXIDANT;

ARTICLE; CHEMISTRY; ENZYMOLOGY; HYDROLYSIS; PEA; PLANT SEED; PRENATAL DEVELOPMENT;

AMINO ACIDS; ANTIOXIDANTS; HYDROLYSIS; PEAS; SEEDS;

PISUM SATIVUM;

EID: 77951270043     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf904456r     Document Type: Article

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