Bioactive peptides and protein hydrolysates: Research trends and challenges for application as nutraceuticals and functional food ingredients

Current Opinion in Food Science

Volumn 1, Issue 1, 2015, Pages 28-37

  Li Chan, Eunice C Y ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84961290278     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2014.09.005     Document Type: Review

References (67)

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