Antioxidant and anticancer peptides from the protein hydrolysate of blood clam (Tegillarca granosa) muscle

Journal of Functional Foods

Volumn 15, Issue , 2015, Pages 301-313

  Chi, Chang Feng ^a   Hu, Fa Yuan ^a   Wang, Bin ^a   Li, Tao ^a   Ding, Guo Fang ^a  

^a ZHEJIANG OCEAN UNIVERSITY   (China)

Author keywords

Anticancer activity; Antioxidant activity; Apoptosis; Blood clam (Tegillarca granosa); Peptide; Protein hydrolysate

Indexed keywords

SCAPHARCA BROUGHTONII; TEGILLARCA GRANOSA;

EID: 84929254121     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.03.045     Document Type: Article

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