Isolation and characterisation of antibacterial peptides derived from the f(164-207) region of bovine α s2-casein

International Dairy Journal

Volumn 15, Issue 2, 2005, Pages 133-143

  McCann, K B ^a   Shiell, B J ^b   Michalski, W P ^b   Lee, A ^b   Wan, J ^b   Roginski, H ^a   Coventry, M J ^b  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b CSIRO   (Australia)

Author keywords

S2 Casein; Antibacterial; Peptide

Indexed keywords

ANTIBACTERIAL ACTIVITY; ANTIBACTERIAL PEPTIDES; CHYMOSIN; SKIM MILKS;

AMINO ACIDS; CONCENTRATION (PROCESS); HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PROTEINS; PURIFICATION;

POLYPEPTIDES;

BOVINAE; LISTERIA INNOCUA; NEGIBACTERIA; POSIBACTERIA; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 11844268066     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2004.06.008     Document Type: Article

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