Influence of casein hydrolysates on the growth and lactic acid production of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus

International Journal of Food Science and Technology

Volumn 46, Issue 5, 2011, Pages 1014-1020

  Zhang, Qingli ^a   Ren, Jiaoyan ^a   Zhao, Haifeng ^a   Zhao, Mouming ^a   Xu, Jiaoyun ^a   Zhao, Qiangzhong ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Amino acid composition; Casein hydrolysates; Growth stimulating; Lactic acid bacteria; Ultrafiltration

Indexed keywords

ALCALASE; AMINO ACID COMPOSITIONS; BACTERIAL GROWTH; CASEIN HYDROLYSATE; CASEIN HYDROLYSATES; GROWTH PERFORMANCE; GROWTH-STIMULATING; LACTIC ACID BACTERIA; LACTIC ACID PRODUCTION; LACTOBACILLUS DELBRUECKII; NEUTRASE; PROTEOLYTIC ENZYME; STREPTOCOCCUS THERMOPHILUS; THERMOPHILUS;

AMINO ACIDS; BACTERIOLOGY; BODY FLUIDS; CASEIN; GROWTH KINETICS; PEPTIDES; ULTRAFILTRATION;

LACTIC ACID;

BACTERIA (MICROORGANISMS); LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; STREPTOCOCCUS THERMOPHILUS;

EID: 79954612126     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02578.x     Document Type: Article

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