Dairy protein hydrolysates: Peptides for health benefits

International Dairy Journal

Volumn 38, Issue 2, 2014, Pages 82-100

  Hernández Ledesma, Blanca ^a   García Nebot, María José ^a   Fernández Tomé, Samuel ^a   Amigo, Lourdes ^a   Recio, Isidra ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALS; HYDROLYSIS; PHYSIOLOGY;

ANTAGONISTIC ACTIVITY; BIOACTIVE PEPTIDES; FOOD DIGESTION; HEALTH BENEFITS; IN-VITRO ASSAYS; PHYSIOLOGICAL CONDITION; PHYSIOLOGICAL EFFECTS; PROTEIN HYDROLYSATE;

PEPTIDES;

ANIMALIA;

EID: 84904814882     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.11.004     Document Type: Review

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