Antihypertensive peptides derived from soy protein by fermentation

International Journal of Peptide Research and Therapeutics

Volumn 20, Issue 2, 2014, Pages 161-168

  S Vallabha, Vishwanath ^a   Tiku, Purnima Kaul ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

ACE inhibitory peptide; Dialyzability; Fermentation; Lactobacillus; Soy protein

Indexed keywords

DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; GLUTAMINE; SOYBEAN PROTEIN; THREONINE;

AMINO TERMINAL SEQUENCE; ARTICLE; CONTROLLED STUDY; DRUG SCREENING; DRUG STABILITY; DRUG SYNTHESIS; ENZYME INHIBITION; FERMENTATION TECHNIQUE; IC 50; LACTOBACILLUS CASEI; NONHUMAN; PROTEIN DEGRADATION;

EID: 84899470953     PISSN: 15733149     EISSN: 15733904     Source Type: Journal    
DOI: 10.1007/s10989-013-9377-5     Document Type: Article

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