Comparison of two analytical methods for assessing antioxidant capacity of rapeseed and olive oils

JAOCS, Journal of the American Oil Chemists' Society

Volumn 85, Issue 2, 2008, Pages 141-149

  Szydłowska Czerniak, Aleksandra ^a   Karlovits, György ^b   Dianoczki, Csilla ^c   Recseg, Katalin ^c   Szłyk, Edward ^a  

^a NICOLAUS COPERNICUS UNIVERSITY   (Poland)

^b Bunge Europe Poland   (Poland)

^c Bunge Zrt Hungary   (Hungary)

Author keywords

Olive oils; ORAC and FRAP methods; Rapeseed oils; Refining process

Indexed keywords

OXYGEN; PHENOLS; REFINING;

FERRIC REDUCING ANTIOXIDANT POWER (FRAP); OLIVE OILS; OXYGEN RADICAL ABSORBANCE CAPACITY (ORAC); REFINING PROCESS;

OILS AND FATS;

BRASSICA NAPUS; OLEACEAE;

EID: 38349053134     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-007-1178-6     Document Type: Article

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