Fate of folates during vegetable juice processing - Deglutamylation and interconversion

Food Research International

Volumn 53, Issue 1, 2013, Pages 440-448

  Wang, Chao ^a   Riedl, Ken M ^a   Schwartz, Steven J ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Deglutamylation; Folate vitamers; Juicing; Polyglutamyl 5MTHF; Total folate; Vegetables

Indexed keywords

DEGLUTAMYLATION; JUICING; POLYGLUTAMYL 5MTHF; TOTAL FOLATE; VITAMERS;

ELECTROSPRAY IONIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLANTS (BOTANY);

VEGETABLES;

BETA VULGARIS SUBSP. VULGARIS; BRASSICA; BRASSICA OLERACEA VAR. ITALICA; BRASSICA RAPA SUBSP. RAPA; DAUCUS CAROTA; LACTUCA;

EID: 84879334591     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.05.011     Document Type: Article

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