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Volumn 4, Issue 11, 2013, Pages 1595-1601

The impact of in vitro digestion on bioaccessibility of polyphenols from potatoes and sweet potatoes and their influence on iron absorption by human intestinal cells

(3) Miranda, Lisa a Deußer, Hannah a Evers, Danièle a

a LUXEMBOURG INSTITUTE OF SCIENCE AND TECHNOLOGY (Luxembourg)

Author keywords

[No Author keywords available]

Indexed keywords

BIOACCESSIBILITY; CHEMICAL EXTRACTIONS; CHLOROGENIC ACIDS; IN-VITRO DIGESTIONS; INTESTINAL CELLS; IRON ABSORPTIONS; POTATO CULTIVARS; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

LIQUID CHROMATOGRAPHY;

PLANTS (BOTANY);

IRON; PLANT EXTRACT; POLYPHENOL;

ABSORPTION; ARTICLE; BIOLOGICAL MODEL; CELL LINE; CHEMISTRY; DIGESTION; HUMAN; INTESTINE; METABOLISM; POTATO; SWEET POTATO;

ABSORPTION; CELL LINE; DIGESTION; HUMANS; INTESTINES; IPOMOEA BATATAS; IRON; MODELS, BIOLOGICAL; PLANT EXTRACTS; POLYPHENOLS; SOLANUM TUBEROSUM;

EID: 84886656521 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c3fo60194c Document Type: Article

Times cited : (42)

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