Effect of carrot (Daucus carota) microstructure on carotene bioaccessibility in the upper gastrointestinal tract. 2. in vivo digestions

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 17, 2010, Pages 9855-9860

  Tydeman, Elizabeth A ^a   Parker, Mary L ^a   Faulks, Richard M ^a   Cross, Kathryn L ^a   Fillery Travis, Annette ^a   Gidley, Michael J ^b   Rich, Gillian T ^a   Waldron, Keith W ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b UNILEVER RESEARCH   (United Kingdom)

Author keywords

bioaccessibility; carotene; carrot; cell wall; Daucus carota; ileostomy; In vivo digestion; microstructure

Indexed keywords

BIOACCESSIBILITY; CAROTENE; CARROT; CELL WALL; DAUCUS CAROTA; ILEOSTOMY; IN-VIVO;

MICROSTRUCTURE;

CAROTENOID;

ADULT; AGED; ARTICLE; BIOAVAILABILITY; CARROT; CHEMISTRY; GASTROINTESTINAL TRACT; HUMAN; METABOLISM; MIDDLE AGED;

ADULT; AGED; BIOLOGICAL AVAILABILITY; CAROTENOIDS; DAUCUS CAROTA; GASTROINTESTINAL TRACT; HUMANS; MIDDLE AGED;

DAUCUS CAROTA;

EID: 77956247176     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1010353     Document Type: Article

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