Milk enhances intestinal absorption of green tea catechins in in vitro digestion/Caco-2 cells model

Food Research International

Volumn 53, Issue 2, 2013, Pages 793-800

  Xie, Yanlan ^a,b   Kosińska, Agnieszka ^b,c   Xu, Hairong ^a   Andlauer, Wilfried ^b  

^a ZHEJIANG UNIVERSITY   (China)

^b University of Applied Sciences Valais   (Switzerland)

^c INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Bioaccessibility; Caco 2; Green tea; Intestinal absorption; Milk

Indexed keywords

BIOACCESSIBILITY; CACO-2; GREEN TEA; INTESTINAL ABSORPTION; MILK;

BIOCHEMISTRY; CELLS; ELECTROCARDIOGRAPHY; FLAVONOIDS; PHENOLS;

VITAMINS;

EID: 84882843632     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.07.063     Document Type: Article

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