Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health

Molecular Nutrition and Food Research

Volumn 53, Issue SUPPL. 2, 2009, Pages 219-265

  Verkerk, Ruud ^a   Schreiner, Monika ^b   Krumbein, Angelika ^b   Ciska, Ewa ^c   Holst, Birgit ^d   Rowland, Ian ^e   de Schrijver, Remi ^f   Hansen, Magnor ^g   Gerhäuser, Clarissa ^h   Mithen, Richard ⁱ   Dekker, Matthijs ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b LEIBNIZ INSTITUTE OF VEGETABLE AND ORNAMENTAL CROPS   (Germany)

^c INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^d NESTLÉ RESEARCH CENTER   (Switzerland)

^e UNIVERSITY OF READING   (United Kingdom)

^f UNIVERSITY OF LEUVEN   (Belgium)

^g NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^h GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

ⁱ NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

Bioavailability; Brassica vegetables; Cancer; Glucosinolates; Isothiocyanates

Indexed keywords

ANTINEOPLASTIC AGENT; GLUCOSINOLATE;

ANIMAL; BRASSICA; BREEDING; CATERING SERVICE; CHEMISTRY; DIET; GENETICS; HEALTH STATUS; HUMAN; METABOLISM; REVIEW; STATISTICS;

ANIMALS; ANTICARCINOGENIC AGENTS; BRASSICA; BREEDING; DIET; FOOD SUPPLY; GLUCOSINOLATES; HEALTH STATUS; HUMANS;

ANIMALIA; BRASSICA; BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA OLERACEA VAR. GEMMIFERA; BRASSICA OLERACEA VAR. ITALICA; BRASSICA RAPA SUBSP. RAPA; RAPHANUS SATIVUS;

EID: 67649238683     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200800065     Document Type: Review

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