Non-extractable polyphenols, a major dietary antioxidant: Occurrence, metabolic fate and health effects

Nutrition Research Reviews

Volumn 26, Issue 2, 2013, Pages 118-129

  Pérez Jiménez, Jara ^a   Díaz Rubio, M Elena ^a   Saura Calixto, Fulgencio ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Dietary antioxidants; Dietary intake; Gut health; Non extractable polyphenols; Polyphenols

Indexed keywords

ANTIOXIDANT; NON EXTRACTABLE POLYPHENOL DERIVATIVE; POLYPHENOL DERIVATIVE; UNCLASSIFIED DRUG; CAFFEIC ACID; FERULIC ACID; FLAVONOID; LIGNAN; NON EXTRACTABLE POLYPHENOL; PHENOL DERIVATIVE; POLYPHENOL; PROANTHOCYANIDIN; RESORCINOL; SINAPIC ACID; STILBENE DERIVATIVE; TYROSOL;

ANTIPROLIFERATIVE ACTIVITY; ARTICLE; BIOAVAILABILITY; BIOLOGICAL ACTIVITY; CARDIOVASCULAR RISK; COLON FLORA; DIET; DIETARY INTAKE; HUMAN; INSULIN SENSITIVITY; INTESTINE FLUID; MEDITERRANEAN DIET; METABOLISM; NONHUMAN; NUTRITIONAL VALUE; PHYSICAL CHEMISTRY; STOMACH PH; ANTIOXIDANT ACTIVITY; CARCINOGENESIS; COLON; FOOD; GENE EXPRESSION; INTESTINE; MACROMOLECULE; MICROFLORA; REVIEW;

ANIMALS; ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; CARDIOVASCULAR DISEASES; COLON; DIET; GASTROINTESTINAL TRACT; GENE EXPRESSION; HUMANS; NEOPLASMS; POLYPHENOLS;

EID: 84892874696     PISSN: 09544224     EISSN: 14752700     Source Type: Journal    
DOI: 10.1017/S0954422413000097     Document Type: Article

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