Intake of Mediterranean vegetable soup treated by pulsed electric fields plasma vitamin C and antioxidant biomarkers in humans

International Journal of Food Sciences and Nutrition

Volumn 56, Issue 2, 2005, Pages 115-124

  Sánchez Moreno, Concepción ^a,b   Cano, M Pilar ^b   De Ancos, Begoña ^b   Plaza, Lucía ^b   Olmedilla, Begoña ^c   Granado, Fernando ^c   Elez Martínez, Pedro ^d   Martín Belloso, Olga ^d   Martín, Antonio ^a  

^a TUFTS UNIVERSITY   (United States)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

^c HOSPITAL UNIVERSITARIO PUERTA DE HIERRO   (Spain)

^d UNIVERSITY OF LLEIDA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; BIOLOGICAL MARKER; PROSTAGLANDIN F2 ALPHA; URIC ACID;

ADULT; ARTICLE; BLOOD ANALYSIS; BLOOD SAMPLING; CONTROLLED STUDY; CORRELATION FUNCTION; FEMALE; HUMAN; MALE; MEDITERRANEAN DIET; NUTRITIONAL VALUE; PROSTAGLANDIN BLOOD LEVEL; PULSED ELECTRIC FIELD; STATISTICAL SIGNIFICANCE; URIC ACID BLOOD LEVEL; VEGETABLE; VITAMIN BLOOD LEVEL;

ADULT; ANTIOXIDANTS; ASCORBIC ACID; BIOLOGICAL MARKERS; DINOPROST; EATING; ELECTRICITY; FEMALE; FOOD PRESERVATION; HUMANS; MALE; NUTRITIVE VALUE; URIC ACID; VASOCONSTRICTOR AGENTS; VEGETABLES;

EID: 21644481598     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/09637480500081811     Document Type: Article

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