Chemistry, distribution, and metabolism of tomato carotenoids and their impact on human health

Experimental Biology and Medicine

Volumn 227, Issue 10, 2002, Pages 845-851

  Khachik, Frederick ^a   Carvalho, Lorena ^a   Bernstein, Paul S ^b   Muir, Garth J ^b   Zhao, Da You ^b   Katz, Nikita B ^b  

^a Bldg 142   (United States)

^b UNIVERSITY OF UTAH SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

2,6 CYCLOLYCOPENE 1,5 DIOL A; 2,6 CYCLOLYCOPENE 1,5 DIOL B; BETA CAROTENE; CAROTENOID; GAMMA CAROTENE; LYCOPENE; UNCLASSIFIED DRUG; XANTHOPHYLL; ZEAXANTHIN; ZETA CAROTENE;

BLINDNESS; CATARACT; CILIARY BODY; CONCENTRATION RESPONSE; CONFERENCE PAPER; DIETARY INTAKE; DISEASE ASSOCIATION; EXTRACTION; EYE DISEASE; FOOD INTAKE; HEALTH STATUS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; IRIS; LENS; METABOLISM; METABOLITE; MILK; OXIDATION; PHYTOCHEMISTRY; PIGMENT EPITHELIUM; PROPHYLAXIS; PROSTATE CARCINOMA; RETINA MACULA AGE RELATED DEGENERATION; SERUM; TOMATO; UVEA;

LYCOPERSICON ESCULENTUM;

EID: 0036847464     PISSN: 00379727     EISSN: None     Source Type: Journal    
DOI: 10.1177/153537020222701002     Document Type: Conference Paper

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