Relationships between serum and colon concentrations of carotenoids and fatty acids in randomized dietary intervention trial

Cancer Prevention Research

Volumn 6, Issue 6, 2013, Pages 558-565

  Sen, Ananda ^a,c   Ren, Jianwei ^a   Ruffin, Mack T ^a   Turgeon, Danielle K ^b   Brenner, Dean E ^b,c   Sidahmed, Elkhansa ^c   Rapai, Mary E ^a   Cornellier, Maria L ^a   Djuric, Zora ^a,c  

^a UNIVERSITY OF MICHIGAN HEALTH SYSTEM   (United States)

^b UNIVERSITY OF MICHIGAN MEDICAL SCHOOL   (United States)

^c UNIVERSITY OF MICHIGAN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; BETA CRYPTOXANTHIN; FATTY ACID; XANTHOPHYLL;

ADULT; ARTICLE; CANCER RISK; COLON CANCER; DIETARY INTAKE; FAT INTAKE; FATTY ACID BLOOD LEVEL; FEMALE; GRAIN; HUMAN; INTERVENTION STUDY; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL (TOPIC); VEGETABLE; VITAMIN BLOOD LEVEL;

ADULT; CAROTENOIDS; COLON; COLONIC NEOPLASMS; DIET; DIET, MEDITERRANEAN; FATTY ACIDS; FEMALE; HUMANS; INTERVENTION STUDIES; MALE; MIDDLE AGED; YOUNG ADULT;

EID: 84878887570     PISSN: 19406207     EISSN: 19406215     Source Type: Journal    
DOI: 10.1158/1940-6207.CAPR-13-0019     Document Type: Article

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