Anti-inflammatory procyanidins and triterpenes in 109 apple varieties

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 42, 2012, Pages 10546-10554

  Andre, Christelle M ^a,d   Greenwood, Jeffrey M ^a,d   Walker, Edward G ^a,d   Rassam, Maysoon ^a   Sullivan, Michael ^a   Evers, Danièle ^b   Perry, Nigel B ^c,d   Laing, William A ^a,d  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b LUXEMBOURG INSTITUTE OF SCIENCE AND TECHNOLOGY   (Luxembourg)

^c UNIVERSITY OF OTAGO   (New Zealand)

^d Nutrigenomics New Zealand   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-INFLAMMATORIES; APPLE CULTIVARS; CELL-BASED ASSAYS; EPICATECHIN; FRESH WEIGHT; GENETIC DIVERSITY; HIGH-CONTENT; KEYPOINTS; PHENOLIC COMPOUNDS; PROCYANIDINS; PROMOTER ACTIVITIES; TOTAL PHENOLICS; TRITERPENES;

FLAVONOIDS; FRUITS; PATHOLOGY;

PHENOLS;

ANTIINFLAMMATORY AGENT; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; PROANTHOCYANIDIN; TRITERPENE; TUMOR NECROSIS FACTOR ALPHA;

ARTICLE; CELL STRAIN HEK293; CHEMISTRY; DRUG ANTAGONISM; GENETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; ISOLATION AND PURIFICATION; MALUS;

ANTI-INFLAMMATORY AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HEK293 CELLS; HUMANS; MALUS; NF-KAPPA B; PROANTHOCYANIDINS; TRITERPENES; TUMOR NECROSIS FACTOR-ALPHA;

EID: 84867836654     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302809k     Document Type: Article

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