Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L.)

Food Chemistry

Volumn 159, Issue , 2014, Pages 353-360

  Li, Hongyan ^a,b   Deng, Zeyuan ^a   Liu, Ronghua ^b   Loewen, Steven ^c   Tsao, Rong ^b  

^a NANCHANG UNIVERSITY   (China)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c UNIVERSITY OF GUELPH   (Canada)

Author keywords

Anthocyanins; Antioxidant activity; Bioaccessibility; Carrageenan induced paw oedema; Gastrointestinal digestion; Purple tomato

Indexed keywords

ANTHOCYANINS; ANTIOXIDANTS; ASSAYS; COMPUTER SIMULATION; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; BIOACCESSIBILITY; CARRAGEENAN-INDUCED PAW OEDEMA; GASTROINTESTINAL DIGESTION; PURPLE TOMATO;

FRUITS;

ANTHOCYANIN; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; CAROTENOID; CHLOROGENIC ACID; GENTISTIC ACID; GLUTATHIONE PEROXIDASE 1; LYCOPENE; MALONALDEHYDE; MALVIDIN 3 O (4 COUMAROYL) RUTINOSIDE 5 GLUCOSIDE; NITRIC OXIDE; PARA COUMARIC ACID; PETUNIDIN 3 O (4 COUMAROYL) RUTINOSIDE 5 O GLUCOSIDE; PETUNIDIN 3 O CAFFEOYL RUTINOSIDE 5 O GLUCOSIDE; PHENOL DERIVATIVE; PLANT EXTRACT; QUERCETIN; RUTOSIDE; SOLANUM LYCOPERSICUM EXTRACT; SUPEROXIDE DISMUTASE; TROLOX C; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; CELL VIABILITY; CONTROLLED STUDY; CYTOTOXICITY; ENZYME ACTIVITY; IN VITRO STUDY; IN VIVO STUDY; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; PAW EDEMA; PH; RAT; TOMATO; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ANIMAL; CHEMISTRY; COLOR; DRUG EFFECTS; EDEMA; HUMAN; METABOLISM; WISTAR RAT;

ANIMALS; ANTHOCYANINS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; COLOR; EDEMA; HUMANS; LYCOPERSICON ESCULENTUM; MALE; OXIDATIVE STRESS; PLANT EXTRACTS; RATS; RATS, WISTAR;

EID: 84897415844     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.023     Document Type: Article

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