Current developments on the inhibitory effects of berry polyphenols on digestive enzymes

BioFactors

Volumn 34, Issue 1, 2008, Pages 73-80

  McDougall, Gordon J ^a   Kulkarni, Nimish N ^a   Stewart, Derek ^a  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

3' CAFFEOYLQUININC ACID; 5' CAFFEOYLQUINIC ACID; ALPHA GLUCOSIDASE INHIBITOR; ANTHOCYANIN; BLACK TEA EXTRACT; CATECHIN; CHLOROGENIC ACID; DIGESTIVE ENZYME; ELLAGITANNIN; ENZYME; FAT; FLAVONE DERIVATIVE; FLAVONOL DERIVATIVE; GALLIC ACID; LIPID; POLYPHENOL DERIVATIVE; PROANTHOCYANIN; PROCYANIDIN DERIVATIVE; PROTEINASE; STARCH; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; BERRY; CONFERENCE PAPER; DIET; DIGESTION; DRUG INHIBITION; ENZYME ACTIVITY; ENZYME INHIBITION; FOOD INTAKE; FRUIT; GASTROINTESTINAL TRACT; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HEALTH; HUMAN; IN VITRO STUDY; IN VIVO STUDY; NONHUMAN; NUTRITIONAL ASSESSMENT; OBESITY; PRIORITY JOURNAL; QUANTITATIVE STRUCTURE ACTIVITY RELATION; VEGETABLE;

ALPHA-GLUCOSIDASES; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; FLAVONOIDS; FRUIT; GASTROINTESTINAL TRACT; HUMANS; LIPASE; PEPTIDE HYDROLASES; PHENOLS;

EID: 67650810048     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.5520340108     Document Type: Conference Paper

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